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CDC (Centers for Disease Control and Prevention) is collaborating with public health officials in many states, the Indian Health Service, and the U.S. Food and Drug Administration (FDA) to investigate an ongoing multi-state outbreak of human Salmonella serotype Saintpaul infections. To learn more click on the links below: |
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 CDC - Epidemiology Investigation Update on Saintpaul Outbreak
FDA - Update on Salmonellosis Outbreak in Certain Types of Tomatoes
CFSAN - Questions and Answers for Consumers and Industry on Tomato Outbreak |
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Consumer Health and Food Safety inspects and
investigates complaints concerning food service
establishments, swimming pools, and housing; provides food services certification and pool certification classes; and conducts vector and mosquito control activities. |
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Health Center Food Safety Administration
Dr. Herbert K. Abrams Public
3950 S. Country Club Road, Ste. #100
Tucson, Arizona 85714 |
Phone: 520.243.7908
Fax: 520.628.9597
Food Safety Evaluation Ratings: Search Restaurant |
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 Schedule of Fees - Fees |
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Consumer Health & Food Safety monthly report -  May 2008 |
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Food safety evaluation ratings (Inspections) - Search Facility |
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Arizona Food Code -
Adopted by reference, Pima County Ordinance 2002-23§3 part 2002 - Download document |
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Pima County Code - Download document
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Food certification exam schedule - January - July 2008
Food certification exam schedule - July - December 2008
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Pool sanitation & certification exam schedule - March - June 2008
Pool sanitation & certification exam schedule - July - October 2008 |
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Food certification class - Registration Form |
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Pool certification class - Registration Form |
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Announcement: Effective May 1, 2008
Plan Reviews for listed projects will no longer be available from the Health Department.
Projects Include, new or remodeled:
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• Fixed food establishments
• Ice and beverage plants
• Mobile home parks
Learn more... |
• Public and semi-public pools and spas
• Motels, hotels, resorts and tourist courts
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Mobile Food Establishments -
How to submit plans for your mobile food unit. |
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Catering & Limited Food -
Guidelines for persons starting a catering or food processing business in Pima County.Catering guidelines for Pima County. |
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Starting a Food Business, Change of Ownership and Plan Review Guidelines -
Do-It-Yourself Edition |
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Food Service in Child Care Programs -
Food Service in Child Care Programs:A Guidance Document for Pima County Programs |
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Outbreak of Infections Caused by Salmonella Saintpaul