PIMA COUNTY HEALTH DEPARTMENT | 3950 S. Country Club Road, Ste. 100 Tucson, Arizona 85714
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Food Safety Evaluation Ratings:
"Complete List of Violations and Definitions"

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Item Number	Description
Cooking, Holding & Cooling Temperature Controls
1	Potentially hazardous foods cooked to proper temperature.
2	Cooked potentially hazardous foods held at 130 degrees F or above.
3	Potentially hazardous foods reheated properly.
4	Cooked potentially hazardous foods cooled properly.
5	Potentially hazardous foods held at proper cooling temperature.
Employee Health & Hygiene
6	Employees' hands and exposed arms clean and properly washed.
7	Hand washing facilities available and functional.
8	Employees using proper hand and arm cleaning procedures.
9	Live animals handled properly.
10	Person in charge requires employees to report illnesses.
11	Employees eating, drinking or using tobacco only in designated areas.
12	Persons with discharges from eyes, nose and mouth prohibited from working with exposed food.
13	Food employees preventing contamination of ready-to-eat food by limiting bare hand contact to approved methods.
14	Food handlers tasting food properly.
Prevention of Contamination
15	Effective food separation, packaging, segregation and substitution methods are preventing food and ingredient contamination.
16	Effective food contact controls are preventing food contamination.
17	Food contact surfaces and equipment are cleaned frequently and properly to prevent food contamination.
18	Food contact surfaces are sanitized properly and approved equipment being used.
Food Condition & Source
19	All foods are from approved sources, safe, unadulterated and honestly presented.
20	Food received in proper condition and temperature.
21	Shellfish tags kept as required.
Date Marking & Disposal
22	Foods are correctly date marked.
Demonstration of Food Safety Knowledge
23	Person in charge assigned and demonstrates adequate food safety knowledge applicable to operation.
Time Only as a Food Safety Control
24	Food holding and storage time is within food safety limits.
HACCP Plan Followed
25	HACCP plan followed properly.
Consumer Advisories & Protection
26	Consumer advisories conducted properly.
Standard Operating Procedures
27	Other critical items in compliance (Other items listed as critical in the Arizona Food Code).
28	Noncritical item in compliance (Other items listed as noncritical in the Arizona Food Code).

Food Safety Evaluation Ratings: "Complete List of Violations and Definitions"

Item Number

Description

Cooking, Holding & Cooling Temperature Controls

Employee Health & Hygiene

Prevention of Contamination

Food Condition & Source

Date Marking & Disposal

Demonstration of Food Safety Knowledge

Time Only as a Food Safety Control

HACCP Plan Followed

Consumer Advisories & Protection

Standard Operating Procedures

Food Safety Evaluation Ratings:
"Complete List of Violations and Definitions"