Facility Name: AJO CHEVRON & FOOD MART - CONVENIENCE MARKET |
Date of Inspection |
Corrected During Inspection |
Definition |
| 10/29/2008 |
Yes |
2. |
Cooked potentially hazardous foods NOT held at 130 deg F or above |
10/29/2008 |
Yes |
5. |
Potentially hazardous foods NOT held at proper cooling temperature |
10/29/2008 |
No |
7. |
Hand washing facilities NOT available and functional |
10/29/2008 |
Yes |
11. |
Employees eating, drinking, or using tobacco outside designated areas |
10/29/2008 |
Yes |
15. |
Food Seperation, packaging, segregation and substitution methods are NOT preventing food and ingredient contamination |
10/29/2008 |
Yes |
18. |
Food contact surfaces NOTsanitized properly or approved equipment NOT being used |
10/29/2008 |
No |
22. |
Foods are NOT correctly date marked |
10/29/2008 |
No |
27. |
Other critical items NOT in compliance |
10/29/2008 |
No |
28. |
Noncritical items NOT in compliance |